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Christmas dinner with healthy sides

With the holiday season soon upon us, a time when kids are off school, when most people have a few days off over Christmas and New year and thoughts of party food are starting to tempt us, how can we stay healthy while also giving ourselves a treat? How can we enjoy time with family and friends, which is often accompanied by high calorie food and drink, without feeling like the odd one out, or feeling deprived? Here are some ideas to help:


  1. Jessie Inschaupé AKA The Glucose Goddess has some great tips that I've been incorporating into my day for about six months now. Her mission is to help curb glucose spikes, which can cause fatigue, weight gain and poor sleep. She suggests four tips which are easy to do and tasty too!

    1. Eat savoury breakfasts and never let your carbs go naked - so if you're having a piece of cake, then add some protein or fat to it, like a piece of cheese, or some cream (coconut or cows milk).

    2. Drink a spoon of vinegar (I reccomend Apple Cyder but it can be any vinegar) with a glass of water before a meal.

    3. Eat your greens first - so a salad or mixed green veg, then your protein, then your carbs. This means that digestion will be slower, making the glucose released from the carbs slower - curbing the glucose spike!

    4. Do something active for ten minutes after eating, like house-work, going for a walk, putting out the laundry, gardening and so on. This uses up the immediate glucose available, curbing the spike.


    Based on the above - if you go out for dinner, or have a home cooked dinner with family, think of how you can apply these tips (which have been scientifically proven to curb your glucose spikes). So you could drink your vinegar drink before leaving the house, you could even eat a salad or some green leafy vegetables before leaving the house too - or order them as a starter. I have found that there is always salad or Veg availble as a side, in most restaurants. Be careful of the amount of carbohydrates you consume, and eat them last, after your protein. You could even go for a walk around the block, after eating, but that might be a little weird in a restaurant. However you could always share these tips with family and friends and take everyone out for a walk!



    Start a meal with greens!
  2. For long-term health, what we eat every day in our homes has more of an impact on our health than the occasional trip out. If you've been eating for health at home all week and then go out on a Friday with friends, or have a day of Festive celebrations with family - that one day isn't going to make much of a difference. It's what you eat and drink day in, day out that counts. You can try having a variety of savoury breakfasts (as Jessie Inschaupé suggests) and avoiding simple carohydrates. Regular breakfasts of porridge with berries and ground flax seeds, or eggs and spinach with wholemeal toast, or greek yoghurt with pears, walnuts and chia seeds can start a day really well - keeping you regular and helping your microbiome gut balance.


  3. Think of adding some healhty sides to your Christmas or New Year's meal - such as brasied Greens with nutmeg and garlic, steamed asparagus, roasted carrots in a honey glaze, braised red cabbage and so many more wonderful vegetable choices. For more ideas go to the BBC Good Food website.


  4. Pay attention to your body. A few chocolates can taste nice, but taking a few every time the box makes its rounds, or a handful every time you pass the open box can quickly mean you have overindulged and can feel nauseous or wired with the sugar content. Perhaps eat a few really tasty ones - also I reccomend buying good quality chocolate with a higher cacao content - and keep a few in your bag for the next day. Eating a few chocolates after a good meal won't have much of an impact. Eating them before a meal, can make you crave more and have less of an appetite for the nutrient rich foods contained in your main meal.


  5. If you have some time off work, why not go for a walk 30 minutes to an hour (or more!) a day? Spending time away from screens is so important for the brain, for eye health and connection with the people and animals in your life. A neighbour of ours often went for night walks up the forestry, with just a lamp on his forehead! I like to either walk after breakfast or after lunch, and exploring your local area for new walks can be really fun and give you a greater sense of the beauty in the area you live in.



Go for a walk with the family every day!

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Updated: 6 days ago


When looking for alternatives to meat due to environmental or ethical concerns, you can turn to a variety of vegan protein sources. Beans, pulses, whole grains, and nuts are fantastic options to consider.


When we think of protein, usually images of steak or chicken drumsticks come to mind. So if we want to eat less meat, for the sake of the planet's resources or for ethical reasons what can we eat? Do we turn to just meat-like alternatives such as mycoprotein in Quorn products or Beyond Meat burgers? Or do all our meals have to contain Tofu? You'll be pleasantly surprised to learn - as I did when I started to find out more about plant-based diets - there is a vast range of Vegan friendly protein available which not only tastes really good but is also great for the friendly bacteria in our gut, the amazing world of the microbiome (which you'll hear me talking a lot about in future articles).


Good vegan sources of protein are beans, pulses, wholegrains and nuts. Look at this wonderful poster by Simple Happy Kitchen - vegan protein sources – per 100 grams:


Go to simplehappykitchen.com to download this poster and many more! I have the Calcium and Iron Sources posters in my kitchen.


Complete protein foods are those that contain all the essential amino acids; while those missing one or more are termed incomplete proteins. Different foods will vary in the amount and quality of the protein they contain. A balanced combination of protein, complex carbohydrates and good fats supplies the body’s energy needs.


It is important to eat proteins from a variety of sources as this helps the absorption of minerals. Phytic acid (or phytates) is a natural substance found in plants (such as pulses, nuts, seeds and grains) which, if eaten too frequently may inhibit mineral absorption – particularly iron, zinc and calcium. It is recommended that Vegans, Vegetarians (Non-heme iron food sources) and those with low iron levels reduce the phytic acid in foods by soaking, sprouting and fermentation (more about these in further articles). For those who consume meat (therefore heme-iron) there is no concern as iron and zinc are absorbed from meat even with the presence of phytic acid from other foods on your plate. However, phytic acid may also have positive health benefits, such as protection against oxidative damage and insulin resistance.

 

Zinc is an important mineral as it activates enzymes in the body, is essential for protein synthesis, reduces fatty deposits, balances blood pH and promotes cellular renewal. Nuts, seeds and whole grains contain Zinc.

 

The Eatwell Guide (commissioned by the UK Government) recommends 12% of daily calories as protein. Protein needs to be balanced throughout the day (not just in the evening meal), along with complex carbohydrates and good fats by being part of every meal and snack eaten. This is particularly important for consistent energy levels and glucose regulation. And for those striving to lose weight, glucose regulation is a key factor - as excess glucose  in the blood that is not used for immediate energy needs is stored (by insulin) as glycogen in the liver and muscles and as triglycerides in adipose tissue (body fat). So now you know that it's not just about reducing sugary foods and drinks, but protein lplays in a big part in weight loss too.

Incorporating protein into your meals and snacks alongside carbohydrates and fats is key to achieving a well-rounded diet.For personalised dietary advice, feel free to reach out via email info@fleur-nutrition.com for a complimentary 20 minute phone consultation.


Happy eating!



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Are you looking to improve your energy levels, improved sleep and overall well-being? It could be that a closer look at your nutritional intake, lifestyle and stress levels would give you answers that can help you balance these areas of your life.jn


Working with a Nutritional Advisor to take a holistic look at what your mind and body need can be an empowering and transformative experience. You don't have to give up all the tasty treats that you habitually enjoy and look forward to, you don't have to radically change your diet to be the best ever - simple changes and adjustments over time can help you find your balance - health can be in your hands with some guidance and support.

 

With a passion for promoting health and vitality, I offer a range of services to support you on your journey to better health. Whether you are looking to address specific digestive concerns such as acid reflux, constipation or stomach pain, want to have more energy throughout the day, want to sleep better, learn how to manage your weight, or simply want to optimize your nutrition for overall wellness, my learning and compassionate approach may be the way you learn how to take your health in your own hands and feel great again!


Together we can create a personalized plan to help you overcome these challenges and thrive. By incorporating nutrient-dense foods and making simple yet effective lifestyle changes, you can achieve lasting results and feel your best from the inside out. Don't let your health goals take a back seat any longer. Send me a message today and take the first step towards a healthier, happier you. Every journey begins with a single step!

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